How an arts organization entertains and raises funds,
endearing members and donors with terrific dinners.

By John Duncan, Dennis Goodenough, Rick Hibberd, and Ellen Stark

About the Book | Sample Pages | Meet the Authors | About NAS | Buy Now at

Getting good help, these days, is right here in the pages of Cooking for Crowds. With dozens of large-scale recipes for gourmet appetizers, main courses and desserts, this guide to creatively themed benefits will show you the way to win hearts and raise money.
  • 112 recipes scaled for 8 to 50 guests
  • 10 complete party menus
  • Secrets of successful benefits
  • Planning guides for fundraising dinners
  • Wine and cocktail ideas
  • Essential kitchen tools
  • Shopping tips and resources for cooks

Cooking for Crowds is available for purchase at